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Author Topic: mmmm... caramel creme yogurt  (Read 3755 times)

Mad Dr Jeffe

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mmmm... caramel creme yogurt
« on: April 13, 2005, 10:57:39 PM »
I got a whole bunch o' yogurt the other day, custard style (as dessert) right now Im having Caramel Creme and later I will have Key lime... Yum
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Re: mmmm... caramel creme yogurt
« Reply #1 on: April 13, 2005, 11:08:54 PM »
Now I want some good leite creme...

...or flan. mmmm...flan.
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Mad Dr Jeffe

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Re: mmmm... caramel creme yogurt
« Reply #2 on: April 13, 2005, 11:30:13 PM »
yes, flan would be good.
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MsFish

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Re: mmmm... caramel creme yogurt
« Reply #3 on: April 13, 2005, 11:49:04 PM »
Flan is food straight from heaven.  Especially Parisian flan.   At this little patisserie in the Latin Quarter, right around the corner from the Place de Saint Michel...mmmm...

« Last Edit: April 13, 2005, 11:49:23 PM by MsFish »
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Mad Dr Jeffe

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Re: mmmm... caramel creme yogurt
« Reply #4 on: April 13, 2005, 11:58:15 PM »
there you go again ...wowing us with your world travellerdom :D
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MsFish

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Re: mmmm... caramel creme yogurt
« Reply #5 on: April 14, 2005, 12:02:25 AM »
Yeah, cause one city is world travelerdom...

But okay, whatever works.  
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Mad Dr Jeffe

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Re: mmmm... caramel creme yogurt
« Reply #6 on: April 14, 2005, 12:04:35 AM »
one city and an exotic african country...  :P
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MsFish

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Re: mmmm... caramel creme yogurt
« Reply #7 on: April 14, 2005, 12:22:42 AM »
Yeah, yeah, yeah.
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Mad Dr Jeffe

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Re: mmmm... caramel creme yogurt
« Reply #8 on: April 14, 2005, 12:23:07 AM »
 :-*
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Re: mmmm... caramel creme yogurt
« Reply #9 on: April 14, 2005, 12:27:16 AM »
I hear the best flan is in Barcelona.

The best I've had was in a restraunt in Maia, a suburb of Porto. Though I had some good flan in Lisbon too.

Flan is all about texture and moisture. It needs to be smooth, and not too wet and not too dry. During my time in Iberia, I had a lot of flan, some good and some bad. But good flan is something everyone should get to try.
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MsFish

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Re: mmmm... caramel creme yogurt
« Reply #10 on: April 14, 2005, 12:28:05 AM »
Quote
:-*


Hey!  Cut that out!



Sadly, most of the flan I've had in the states is way way WAY too wet.  And jello-esk.  Yuck.
« Last Edit: April 14, 2005, 12:28:53 AM by MsFish »
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Mad Dr Jeffe

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Re: mmmm... caramel creme yogurt
« Reply #11 on: April 14, 2005, 12:29:49 AM »
I still dont get your aversion to Jello ;)
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MsFish

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Re: mmmm... caramel creme yogurt
« Reply #12 on: April 14, 2005, 12:30:28 AM »
That's not the point.  The point is that the flan I've had here is nasty.
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Mad Dr Jeffe

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Re: mmmm... caramel creme yogurt
« Reply #13 on: April 14, 2005, 12:32:06 AM »
actually I agree,...

More custardy and less runny is best when it comes to flan...

And then you can drizzle warm caramel on top
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MsFish

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Re: mmmm... caramel creme yogurt
« Reply #14 on: April 14, 2005, 12:45:04 AM »
and drown out the flan flavor!

you probably put topping on your cheesecake too.

Sacrelige.
« Last Edit: April 14, 2005, 12:45:20 AM by MsFish »
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