Easy Dinners

[MsFish]

Why would you abuse chocolate in such a sick and twisted way?

[Mad Dr Jeffe]

Dont knock it till you've tried it, chocolate and chilis are fantastic together...

[Mad Dr Jeffe]

Turkey with mole is the national dish of mexico...

[MsFish]

Do they do alot of chemistry there?

[stacer]

Really?  The big blue book?  

Yeah, it's Dr. Dollahite's story. At least, it was in the draft of the book when I took the Proclamation class. I know I have it around here somewhere. I need to actually buy the book--I've just been hanging onto the manuscript. But the book is $40. I think they should have it published by Deseret Book in paperback by now--it's been 4 years since I graduated, almost, and I think it came out that year. It's just such a large book but it wouldn't have to be if it were better designed.

[MsFish]

Yeah, I don't think they've done a paperback.  

I own it, because it's the textbook for FamLf 100, which I took and now TA.  

It's so worth the money though.  That book is so amazing.  

[stacer]

Yeah, I loved it. I was in the MFHD class that was the prototype for FamLf 100, when they were still writing the book. Look in the Acknowledgements. You'll see me in there (my last name is Whitman).

[MsFish]

You're in the big blue book?  That's awesome!  

Did you know they're coming out with a new volume?

Who did you have for that class?

[stacer]

All of them. It was a 395R. Dr. Dollahite and ... um, a woman who I can see in my mind but can't think of her name, an MFHD prof, were the lead teachers, but Lloyd Newell and a few others from other departments dropped in every few weeks when we covered their chapters. We were the guinea pig groups--they had us read the chapters and comment on content, a huge group of about 60 editors, really--editors who were also MFHD majors.

[MsFish]

That's awesome.  

[The Holy Saint, Grand High Poobah, Master of Monkeys, Ehlers]

porkchops rule!

and ninja porkchops are what the monkeys eat.

[Oseleon]

Bah!  
I made some really good Foreman-Grilled Chicken a couple nights ago... But I wasn't paying attention while I was MacGyvering... So I have NO idea what was in it besides some soysauce, some red wine, some one-step seasoning... and then a bunch of stuff off my spice rack.....  

BTW, for those quick-meals, I LOVE those frozen bags of individual chicken breasts... They may not be the best alone, but that just motivates one to improvise.....

I don't know what I am having for Dinner tonight,  But I think I'll pull out the Wok and see what happens

[Mad Dr Jeffe]

I did frozen chicken tonight too, with a variation on a french mustard sauce... some grits with grilled corn, and some green beans....

mmm..

and from start to finish it was only 28 minutes..