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BBQ and Rifftrax at my house
Miyabi:
Which one were you? ha ha.
Sorry, there were a lot of people I hadn't met.
Nessa:
--- Quote from: firstRainbowRose on May 25, 2009, 04:33:20 AM ---Oh yeah! Can I have a copy of the recipe.
--- End quote ---
Nessa's Fresh Salsa
1 bell pepper (orange is best, in my opinion)
1/2 cup sweet onion
1/4 cup fresh cilantro
2 Tbsp white vingear
2 tsp sugar
1-2 cloves minced fresh garlic
2 tsp salt (or to taste)
Pulse in food processor til chunky consistency. Then add:
5-8 Medium-sized ripe tomatoes cut in quarters
Pulse until tomatoes are consistent size.
Serve immediately. It doesn't store well, it gets all oniony tasting so it's best to just make as much as will be eaten immediately.
firstRainbowRose:
Thank you Nessa! I'm going to make that for the next family bbq we have. (All credits to you of course)
The Jade Knight:
It was indeed fun, and we're sorry we couldn't have shown up earlier.
Like I said there, we'd be happy to host one of these at our house sometime, but I think it might be difficult to entice some of you folks to make the trip down to Reno... let us know if anyone's ever headed down this way.
WriterDan:
--- Quote from: miyabi on May 26, 2009, 06:48:21 PM ---Which one were you?
--- End quote ---
Big, tall, ugly...uh, late. ;D Yellow shirt and blue jeans.
How bout yourself? I only caught forum names from Tage, 42, and I figured out Nessa.
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