So, I was quite hungry and tired tonight, but with nothing easy to make lying around. So I did a little experiment and came up with the following for dinner:
Sliced up some young potatoes (I used 4) and some yellow bell pepper (I used about 3/5 one) and some green onions (maybe 3?). Put the potatoes in a pan with some low-grade olive oil, covered, turned the heat to low, and left for a while. Checked/turned occasionally. When the potatoes were almost done, I added the peppers and onions, and turned the heat to medium. Added garlic salt, rosemary, creole seasoning, and just a touch of seasoned pepper, and stir-fried for a few minutes (until potatoes started to brown). And that's it.
It's actually quite delicious (as it has the potatoes, doesn't need rice or anything to accompany), though if I were to do again, I'd probably use slightly less creole seasoning (the flavor of the dish doesn't require so much kick).
Anyway, figured I'd turn this into a general thread where people can talk about what they're eating, especially if they cooked it themselves.