Bacon update! A few nights ago, while I was making one of America's greatest convenience foods, baked ravioli (just raviolis baked instead of boiled, no sauce drowning), my sister walked into the kitchen. She had been lured to the kitchen by the smell of the bacon that I had just devoured. She asked me if I was baking bacon ravioli, which is partially unusual because she despises puns, but mostly unusual because my head exploded and imploded at that moment. These effects canceled each other out, but left in my head a most glorious purpose: to create the greatest baked bacon ravioli the world has ever known.
Two days later, I am here to pronounce the mission a success! After many experiments and probably more bacon than is healthy to eat, the baked bacon ravioli kebab stole my heart. It is so delicious, it makes my insides hurt just thinking about it. Horsey sauce optional. I'll take some pictures and post them before the week is out.