Timewaster's Guide Archive
General => Everything Else => Topic started by: Faster Master St. Pastor on May 01, 2006, 03:26:38 AM
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Cut up kiwis with nearly all of the juice sucked out of them, they tasted like paper and had no flavoring. :(
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Does this mean that a bunch of kiwi vamps are out there lurking around, just waiting to suck all the kiwi fruits dry? *trembles*
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Hmmm.. You two just gave me a great idea, a Strainer straw!!!
A straw with a strainer, so you can suck out all the juice (the good part) and throw the rest away!!
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The vampire rabbit strikes again.
You know I don't think I've had any *bad* food lately. Mediocre food, certainly, but not horrible.
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I think the problem with a strainer straw would be that it would get clogged all the time. Kind of hard to suck when your straw's full of the "bad stuff."
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By jove.. You're right!!......We'll have to attach a tiny blender to the end.
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I almost thought I was the only one who thought of "buniccula" as soon as I read the first post. Good book.
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Does this mean that a bunch of kiwi vamps are out there lurking around, just waiting to suck all the kiwi fruits dry? *trembles*
No, it means my sister has no idea that fruits are ready to be consumed right out of the skin and need no preparing.
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...and you're not going to clue her in, I take it? tsk, tsk. heh.
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I recently had realll bad food... its called plaster.
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Are you on drugs?
No, seriously, every post I've read of yours makes almost no sense at all, and thats saying something when you have my brother.
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I wish more people knew how to cook. Young people just never get taught anything these days.
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Learnig to cook take a lot of time and bad food. Normal schools don't have the resources to teach anyone how to cook well these days. So I wouldn't expect young people to be able to cook (unless their parents force it upon them).
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Why would parents have to force children to cook? I guess if the parents don't like to cook, then maybe, but otherwise, it's just sharing something that's fun (with tasty results).
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I made very little "bad food" while learning to cook. The key is to find good recipes, and then focus on one cuisine until you know what goes into it to make good food the way it does.
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I think there isn't anything that could be considered a food that I wouldn't be willing to try, at least once. (serisously, if I was on fear factor, I would eat, hold, lay in... anything they gave me I have no fear of that... but when it comes to heights.... I'm a baby)
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I had some Thai food last week.
Could hardly stand up the next morning and had "explosive" digestive problems if you know what I mean.
NEVER eating Thai food ever again. Even if it's really good, because I'd just keep associating it with that time.