Author Topic: Cookbooks and the Guy I get to meet next tues  (Read 1508 times)

stacer

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Re: Cookbooks and the Guy I get to meet next tues
« Reply #15 on: January 11, 2005, 11:14:47 AM »
As far as chocolate goes, American chocolate also adds wax to prevent melting on the shelves. Hence the waxy taste of Hershey's compared to European chocolate.
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The Holy Saint, Grand High Poobah, Master of Monkeys, Ehlers

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Re: Cookbooks and the Guy I get to meet next tues
« Reply #16 on: January 11, 2005, 11:25:42 AM »
I like my waxy chocolate! Don't knock it!

ok, so it's true, I bought something like $50 of chocolate while in Finland and ate most of it before I got to the plane. I admit it! I'm a non-waxy chocolate junky!

House of Mustard

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Re: Cookbooks and the Guy I get to meet next tues
« Reply #17 on: January 11, 2005, 01:33:44 PM »
Why do you get to meet him?  Are you going to a signing?
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Mad Dr Jeffe

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Re: Cookbooks and the Guy I get to meet next tues
« Reply #18 on: January 11, 2005, 01:38:21 PM »
Its a "special event" and a signing, the cool part is that you have to have bought his new book at that particular store to go, and its a weird time 12:00 noon so that ought to keep out the Riff Raff.
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